Garlic green beans
For this recipe you will need the following:
1 lb fresh green beans, stem ends removed
¼ cup of our Garlic Infused Olive Oil plus more for drizzling
½ cup of chopped parsley
kosher salt and freshly ground pepper
Directions:
Cook the beans to taste in salted water (We suggest 3 minutes at the boil).
Immediately rinse under cold water or plunge into ice water. Drain well and set aside. You can do this some time before the meal.
Heat the oil in a 10 inch skillet and add the beans and half the parsley.
Toss constantly until the beans are well coated with the oil and heated through.
Season generously with salt and pepper.
Plate and drizzle with additional garlic oil and garnish with the remaining parsley.
For this recipe…
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavour of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs. Pairs well with Fig, Traditional, Neapolitan Herb Dark Balsamic.
All Natural
No artificial flavours, colours or additional ingredients