Grilled Harissa and pineapple chicken kabobs
This marinade is great with chicken or shrimp. It comes together quickly to make a healthy delicious dinner on the grill. The result is a succulent sweet chicken with a lingering spicy kick.
Ingredients:
1/2 cup Pineapple White Balsamic Vinegar
1/2 cup Harissa Olive Oil
2 Chicken Breasts
Pineapple
1 Purple onion
Bell peppers, 1 red, 1 yellow, 1 green
Directions:
Mix the Pineapple Balsamic and Harissa in a bowl.
Chop the chicken into 1 inch chunks and add to the bowl.
Set this aside to marinade for 1-4 hours.
Prepare the vegetables and pineapple by chopping into 1 inch pieces.
Season with salt, pepper and some of the marinade.
Assemble the kebabs and grill until the chicken is done, rotating to cook evenly. Serve and enjoy!
For this recipe…
Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from dried hot chilli peppers, garlic, toasted caraway, toasted coriander and toasted cumin then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chilli pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Pairs well with Sicilian Lemon White Balsamic, Coconut White Balsamic, Pink Guava White Balsamic
All Natural
No artificial flavours, colours or additional ingredients