Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from dried hot chilli peppers, garlic, toasted caraway, toasted coriander and toasted cumin then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chilli pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Pairs well with Sicilian Lemon White Balsamic, Coconut White Balsamic, Pink Guava White Balsamic
All Natural
No artificial flavours, colours or additional ingredients
Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from dried hot chilli peppers, garlic, toasted caraway, toasted coriander and toasted cumin then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chilli pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Pairs well with Sicilian Lemon White Balsamic, Coconut White Balsamic, Pink Guava White Balsamic
All Natural
No artificial flavours, colours or additional ingredients
Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with Lemon Olive Oil, Orange Olive Oil, Persian Lime Olive Oil, Gremolata Olive Oil, Garlic Olive Oil, Baklouti Olive Oil or any UP Extra Virgin Olive Oil.
This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavour of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also, enjoy paired with one of our flavoured oils or as a marinade or glaze for pork or chicken.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.