Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart. It’s redolent with the exotic, spicy flavour of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal. It is divine paired with our Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart. It’s redolent with the exotic, spicy flavour of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal. It is divine paired with our Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavour to both sweet and savoury applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavour dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more. Try paired with Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic.
All Natural
No artificial flavours, colours or additional ingredients
Pure Essential Oil Infused
Our Lemon Olive Oil is produced by infusing natural 100% pure Lemon essential oil with the fresh, early harvest, UP certified extra virgin olive oil. The resulting flavour is perfect for seafood (a must for sautéing shrimp or scallops) or to marinate chicken or fish. Try this versatile oil in baked goods and sweets such as cookies, biscotti, cakes, and to make granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Balsamic, Strawberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic,
All Natural
No artificial flavours, colours or additional ingredients