The intense sweet-tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favourite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
The intense sweet-tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favourite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavour of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs. Pairs well with Fig, Traditional, Neapolitan Herb Dark Balsamic.
All Natural
No artificial flavours, colours or additional ingredients
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavour to both sweet and savoury applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavour dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more. Try paired with Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic.
All Natural
No artificial flavours, colours or additional ingredients
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato - a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.
Product of Tunisia