This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavour of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also, enjoy paired with one of our flavoured oils or as a marinade or glaze for pork or chicken.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavour of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also, enjoy paired with one of our flavoured oils or as a marinade or glaze for pork or chicken.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Infused Olive Oil
Pure Essential Oil Infused
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavour of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or Caprese and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Raspberry Balsamic, Strawberry Balsamic, or Blueberry Balsamic.
All Natural
No artificial flavours, colours or additional ingredients
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savoury, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
All Natural
No artificial flavours, colours or additional ingredients
Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavour. We also recommend our Gremolata for marinating poultry, in dressings, and it pairs beautifully with our Sicilian Lemon White Balsamic, Black Cherry Dark Balsamic, Grapefruit White Balsamic, or Traditional Dark Balsamic.
All Natural
No artificial flavours, colours or additional ingredients
Pure Essential Oil Infused
Our Lemon Olive Oil is produced by infusing natural 100% pure Lemon essential oil with the fresh, early harvest, UP certified extra virgin olive oil. The resulting flavour is perfect for seafood (a must for sautéing shrimp or scallops) or to marinate chicken or fish. Try this versatile oil in baked goods and sweets such as cookies, biscotti, cakes, and to make granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Balsamic, Strawberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic,
All Natural
No artificial flavours, colours or additional ingredients