The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings. Pairs fantastically with Roasted Almond Oil or Portugal Cobrançosa, Spanish Picual, and so much more.
Contains no artificial flavors, additives, color, preservatives, or refined sugar.
The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings. Pairs fantastically with Roasted Almond Oil or Portugal Cobrançosa, Spanish Picual, and so much more.
Contains no artificial flavors, additives, color, preservatives, or refined sugar.
Infused Olive Oil/Pure Essential Oil Infused
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavour in your favourite dishes without having to use fresh peppercorns! Pairs well with Cara Orange White Balsamic, Lychee White Balsamic, Pink Guava White Balsamic, Strawberry Kiwi White Balsamic, Watermelon Balsamic
All Natural
No artificial flavours, colours or additional ingredients
Our Japanese dark toasted sesame oil is made from high-quality sesame seeds roasted slowly under low temperature and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavour and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads. Try pairing with the Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
All Natural,
No artificial flavours or additional ingredients
Pure Essential Oil Infused
Our Lemon Olive Oil is produced by infusing natural 100% pure Lemon essential oil with the fresh, early harvest, UP certified extra virgin olive oil. The resulting flavour is perfect for seafood (a must for sautéing shrimp or scallops) or to marinate chicken or fish. Try this versatile oil in baked goods and sweets such as cookies, biscotti, cakes, and to make granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Balsamic, Strawberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic,
All Natural
No artificial flavours, colours or additional ingredients