Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavour to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavour to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
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