spicy Black bean dip
For this recipe you will need the following:
2 T Chipotle Olive Oil (For extra spicy, try Baklouti Green Chile oil!)
½ C green onions, sliced
2 t coriander
2 t cumin
2 (15oz) cans black beans, rinsed/drained
⅓ C water
¼ C fresh lime juice
1½ C (10½oz) canned chipotle chiles in adobo sauce
¾ t Smoked or Spicy Sea Salt
½ C sour cream
½ C minced cilantro
Directions
1. Heat oil on medium heat. Add onions, coriander & cumin. Sauté until soft (3 minutes).
2. Add beans, ⅓ C water & simmer 7 minutes. Let cool for 5 minutes.
3. Put beans & remaining ingredients in food processor. Process until almost smooth. Serve.
serve with taco chips, or warm pita bread.
For this recipe…
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chilli olive oil in the world. Baklouti chilli olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chillies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savoury, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
Pairs well with Apricot; Pineapple, Peach, Lychee, Mango, Pink Guava, Watermelon Balamic
Caution: very hot!!