From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chilli olive oil in the world. Baklouti chilli olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chillies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savoury, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
Pairs well with Apricot; Pineapple, Peach, Lychee, Mango, Pink Guava, Watermelon Balamic
Caution: very hot!!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chilli olive oil in the world. Baklouti chilli olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chillies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savoury, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
Pairs well with Apricot; Pineapple, Peach, Lychee, Mango, Pink Guava, Watermelon Balamic
Caution: very hot!!
Our reccomended pairings for Baklouti Green Chile…
Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavoured oils to make a light, tart vinaigrette.
Contains no artificial flavours, additives, colour, preservatives or refined sugar.
Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavour. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita!
Pairs well with Wild Fernleaf Dill Olive Oil, Basil Olive Oil, Blood Orange Olive Oil, and Mandarin Agrumato Olive Oil.
Contains no artificial flavours, additives, colour, preservatives or refined sugar.
Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single-origin chocolates responsible for the depth of its flavour. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the Blood Orange Agrumato olive oil.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.