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Lemon Verbana & Ginger Brie topper.

CA$12.00
sold out

Snowdon House Brie topper.

Slit the top of Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 Ingredients: white vinegar, sugar, pectin, ginger root, lemon verbena, apples, zucchini, dried lemon peel

100ml

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Snowdon House Brie topper.

Slit the top of Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 Ingredients: white vinegar, sugar, pectin, ginger root, lemon verbena, apples, zucchini, dried lemon peel

100ml

Snowdon House Brie topper.

Slit the top of Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 Ingredients: white vinegar, sugar, pectin, ginger root, lemon verbena, apples, zucchini, dried lemon peel

100ml