Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy-free, and heart-healthy! It gets its rich, decadent flavour of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice…
Pairs well with Maple, Coconut, Black Cherry, Cinnamon Pear, Sicilian Lemon, Cara-Cara Orange Vanilla
All Natural
No artificial flavours, colours or additional ingredients
Vegan & Dairy Free
Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy-free, and heart-healthy! It gets its rich, decadent flavour of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice…
Pairs well with Maple, Coconut, Black Cherry, Cinnamon Pear, Sicilian Lemon, Cara-Cara Orange Vanilla
All Natural
No artificial flavours, colours or additional ingredients
Vegan & Dairy Free
This Ultra Premium White Balsamic has the luscious notes of creamy, sultry Madagascar Vanilla and bright, citrusy Cara-Cara Orange. It’s absolutely delightful in vinaigrettes, marinades, fruit salad, sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil and is also excellent blended with the Organic, all-natural Butter Olive Oil. Try this over oatmeal, yogurt, ice cream, cream of wheat or pancakes!
Contains no artificial flavours, additives, colour, preservatives or refined sugar.
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with Lemon Olive Oil, Orange Olive Oil, Persian Lime Olive Oil, Gremolata Olive Oil, Garlic Olive Oil, Baklouti Olive Oil or any UP Extra Virgin Olive Oil.
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has perfectly balanced acidity and a crisp, lemon flavour and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Contains no artificial flavours, additives, colour, preservatives or refined sugar.
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless. It was made to be used with our butter infused olive oil, California Toasted Almond oil, and Blood Orange Fused (agrumato) olive oil. It works well with any number of Extra Virgin Olive Oils in our collection.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.