This is a connoisseur’s olive oil. If you like the flavour and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth while having an unmistakably intense white truffle flavour. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
All Natural,
No artificial flavours or additional ingredients
This is a connoisseur’s olive oil. If you like the flavour and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth while having an unmistakably intense white truffle flavour. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
All Natural,
No artificial flavours or additional ingredients
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy ageing process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
This is a sharp White Balsamic Vinegar, infused with the exquisite flavour of Oregano, to produce a classic Mediterranean flavour. It’s a perfect complement to a wide variety of oils and will create superb vinaigrettes.
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel-aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavour notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavours, naturally occurring sulfites. No caramel colour or additional ingredients.