For this recipe you will need the following:
3 tb Strawberry White Balsamic Vinegar
1/4 c Basil Olive oil.
Salt & pepper to taste
Directions:
Thoroughly whisk Balsamic Vinegar and salt/pepper in a small bowl. Add the Basil Olive Oil in a slow stream while continuing to whisk until it is emulsified.
Adjust Oil and Vinegar ratio to your taste. Pour over the salad ingredients and toss gently before serving.
For this recipe…
Infused Olive Oil
Pure Essential Oil Infused
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavour of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or Caprese and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Raspberry Balsamic, Strawberry Balsamic, or Blueberry Balsamic.
All Natural
No artificial flavours, colours or additional ingredients
This balsamic has an enticing aroma and a delicate, sweet apple flavour, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Toasted Almond Oil and shake well, for a knock-out vinaigrette dressing.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.