Summer Peach caprese
For this recipe you will need the following:
8 oz. good quality whole milk ricotta
A large ripe peach, sliced in 1/4" slices (8 slices)
1/4 cup fresh torn basil leaves
2 tablespoons Peach White Balsamic
2 tablespoons ultra-premium olive oil
salt & pepper to taste
Directions:
Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices.
Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing.
Season with salt and pepper and scatter fresh basil leaves over the peaches.
For this recipe…
Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity. This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.
Product of Modena, Italy
All Natural No artificial flavors, no added sugar, no dyes or thickeners