Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato - a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.
Product of Tunisia
Pure Essential Oil Infused
Our Lemon Olive Oil is produced by infusing natural 100% pure Lemon essential oil with the fresh, early harvest, UP certified extra virgin olive oil. The resulting flavour is perfect for seafood (a must for sautéing shrimp or scallops) or to marinate chicken or fish. Try this versatile oil in baked goods and sweets such as cookies, biscotti, cakes, and to make granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Balsamic, Strawberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic,
All Natural
No artificial flavours, colours or additional ingredients
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savoury, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
All Natural
No artificial flavours, colours or additional ingredients
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chilli olive oil in the world. Baklouti chilli olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chillies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savoury, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
Pairs well with Apricot; Pineapple, Peach, Lychee, Mango, Pink Guava, Watermelon Balamic
Caution: very hot!!