The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream coloured flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavour with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always…..
All-natural, no artificial flavours, no thickeners, no added sugar, no caramel colour or dyes, no artificial flavours or added ingredients whatsoever!
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream coloured flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavour with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always…..
All-natural, no artificial flavours, no thickeners, no added sugar, no caramel colour or dyes, no artificial flavours or added ingredients whatsoever!
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavour to both sweet and savoury applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavour dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more. Try paired with Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic.
All Natural
No artificial flavours, colours or additional ingredients
Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savoury experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Try pairing with Traditional Balsamic, White Balsamic, Grapefruit Balsamic and many more.
All Natural
No artificial flavours, colours or additional ingredients
Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy-free, and heart-healthy! It gets its rich, decadent flavour of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice…
Pairs well with Maple, Coconut, Black Cherry, Cinnamon Pear, Sicilian Lemon, Cara-Cara Orange Vanilla
All Natural
No artificial flavours, colours or additional ingredients
Vegan & Dairy Free