White balsamic Italian soda
For this recipe you will need the following:
1 – 2 tbsp. White Balsamic Vinegar
1 cup (250ml) sparkling water, chilled
Optional:1 oz. vodka or ginLemon slicesFresh mint
Directions:
1. Pour 1-2 tbsp. of your favourite white balsamic into a glass. (We prefer closer to 2 tbsp., but some may find this too strong, so pour to your taste).
2. Top up the glass with sparkling water, add desired optional ingredients and serve.
For this recipe…
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavour.
The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings. Pairs fantastically with Roasted Almond Oil or Portugal Cobrançosa, Spanish Picual, and so much more.
Contains no artificial flavors, additives, color, preservatives, or refined sugar.
Our Golden Pineapple Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, in marinades, for grilling veggies, chicken or BBQ. Fantastic when paired with Coconut Dark Balsamic or Smoked Chaabani Agrumato Olive Oil for a sweet and smoky flavour profile.
Contains no artificial flavours, additives, colour, preservatives or refined sugar.
Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavoured oils to make a light, tart vinaigrette.
Contains no artificial flavours, additives, colour, preservatives or refined sugar.
Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavour. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita!
Pairs well with Wild Fernleaf Dill Olive Oil, Basil Olive Oil, Blood Orange Olive Oil, and Mandarin Agrumato Olive Oil.
Contains no artificial flavours, additives, colour, preservatives or refined sugar.
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut-up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairs well with lime olive oil, lemon olive oil, blood orange olive oil, Garlic Olive Oil, Gremolata Olive Oil, Olive Wood Smoked Olive Oil, Toasted almond oil, Toasted Sesame oil, Mandarin Olive Oil, Baklouti Olive Oil, and any UP Extra Virgin Olive Oil.