Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavoured oils to make a light, tart vinaigrette.
Contains no artificial flavours, additives, colour, preservatives or refined sugar.
Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavoured oils to make a light, tart vinaigrette.
Contains no artificial flavours, additives, colour, preservatives or refined sugar.
Made with fresh wild Rosemary crushed with early harvest, fresh-picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.
Product of Tunisia
All Natural,
No artificial flavours or additional ingredients
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chilli olive oil in the world. Baklouti chilli olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chillies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savoury, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
Pairs well with Apricot; Pineapple, Peach, Lychee, Mango, Pink Guava, Watermelon Balamic
Caution: very hot!!
Infused Olive Oil
Pure Essential Oil Infused
We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic.
All Natural
No artificial flavors, colors or additional ingredients
Vegan / Dairy Free - made from botanical herbs that mimic the flavor of cheese.
Product of Tunisia
All Natural,
No artificial flavours or additional ingredients
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savoury, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
All Natural
No artificial flavours, colours or additional ingredients
Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from dried hot chilli peppers, garlic, toasted caraway, toasted coriander and toasted cumin then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chilli pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Pairs well with Sicilian Lemon White Balsamic, Coconut White Balsamic, Pink Guava White Balsamic
All Natural
No artificial flavours, colours or additional ingredients
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavours including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavour to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more. Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic and Fig Balsamic.
All Natural
No artificial flavours, colours or additional ingredients
Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili. We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers! It pairs well with Siclian Lemon White Balsamic, Oregano White Balsamic, Jalapeno White Balsamic and our new Garlic Chive White Balsamic for marinades, dressings and sauces.
Caution: HOT!
All Natural Oil from Olives and Green Chilis, no artificial flavors