Chipotle shrimp tostadas with strawberry lime salsa

For this recipe you will need the following:

Tostadas:

2 lbs. Shrimp, peeled and deveined

¼ cup Chipotle Olive Oil

¼ cup Peach Balsamic Vinegar

2 cloves garlic, minced

1 small jalapeño, seeded and diced (optional)

1/8 tsp. smoked paprika

1/8 tsp. cumin

½ tsp. salt

2 ripe avocados, mashed together with ¼ tsp. salt

Tostada Shells (about 10)

Salsa:

1 package strawberries, washed and chopped

1 large jalapeño, seeded and minced

1/3 cup finely chopped red onion

1/3 cup chopped fresh cilantro

1 cup fresh diced tomatoes

½ tsp. salt

1 Tbsp. Persian Lime olive oil

1 Tbsp. Strawberry Balsamic Vinegar

Directions for tostadas:

combine shrimp with the next 7 ingredients, marinate at room temperature for 30 minutes.

Thread onto skewers, discard marinade, and grill or broil for 3 minutes on each side, or until cooked through.

To serve, spread mashed avocado on tostada shell, top with shrimp, queso fresco, and strawberry salsa.

For salsa, mix all ingredients together in a medium bowl.
Enjoy!

For this recipe…