orange sesame salmon

Written By Leah Wilkes

For this recipe you will need the following:

Salmon Filets

¼ cup Blood Orange Olive Oil

¼ cup Blackberry-Ginger Balsamic Vinegar

1 Tbsp. Soy Sauce

1 Tbsp. chopped fresh ginger

1-2 Tbsp. Toasted Sesame Oil

1 Tbsp. Toasted Sesame Seeds

Directions:

Mix together olive oil, balsamic vinegar, soy sauce, and ginger.

Put salmon and olive oil mixture into a large re-sealable bag and marinate for 2-4 hours.

In a skillet, heat the sesame oil over med-high heat.

Remove salmon, discard marinade, and cook salmon for 2 minutes on each side.

Add salt and pepper to taste.

Top with Sesame seeds.Enjoy!

For this recipe…

Featured
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Blood Orange (fused) Olive Oil
from CA$6.00

Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato - a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.

 

Product of Tunisia

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Toasted Sesame Oil
from CA$8.00

Our Japanese dark toasted sesame oil is made from high-quality sesame seeds roasted slowly under low temperature and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavour and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads. Try pairing with the Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.

 

All Natural,

No artificial flavours or additional ingredients

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Featured
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Blackberry Ginger (dark) balsamic vinegar.
from CA$6.00

Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart.  It’s redolent with the exotic, spicy flavour of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal.  It is divine paired with our Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils.

 

Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

 

 

 

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Leah Wilkes
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