The perfect gift for yourself or the adventurous cook in your life! This gift set includes the “Greece, recipes for olive oil and vinegar lovers” by Emily Lycopolus cookbook, and the oil and vinegar’s needed create the mouth watering recipes featured in this book. (bottles come in a 4 pack gift box)
this set contains
1 cookbook
1 Lemon olive oil (60ml)
1 Garlic olive oil (60ml)
1 Black Cherry dark balsamic (60ml)
1 Apricot white balsamic (60ml)
The perfect gift for yourself or the adventurous cook in your life! This gift set includes the “Greece, recipes for olive oil and vinegar lovers” by Emily Lycopolus cookbook, and the oil and vinegar’s needed create the mouth watering recipes featured in this book. (bottles come in a 4 pack gift box)
this set contains
1 cookbook
1 Lemon olive oil (60ml)
1 Garlic olive oil (60ml)
1 Black Cherry dark balsamic (60ml)
1 Apricot white balsamic (60ml)
Featured in this set…
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavour of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs. Pairs well with Fig, Traditional, Neapolitan Herb Dark Balsamic.
All Natural
No artificial flavours, colours or additional ingredients
Rich and sweet, our All Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camembert.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings. Pairs fantastically with Roasted Almond Oil or Portugal Cobrançosa, Spanish Picual, and so much more.
Contains no artificial flavors, additives, color, preservatives, or refined sugar.
Pure Essential Oil Infused
Our Lemon Olive Oil is produced by infusing natural 100% pure Lemon essential oil with the fresh, early harvest, UP certified extra virgin olive oil. The resulting flavour is perfect for seafood (a must for sautéing shrimp or scallops) or to marinate chicken or fish. Try this versatile oil in baked goods and sweets such as cookies, biscotti, cakes, and to make granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Balsamic, Strawberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic,
All Natural
No artificial flavours, colours or additional ingredients