Skip to Content
Home
Shop
Olive Oils
Balsamic Vinegars
Oil & Vinegar combo's
For the pantry
Specialty Items
About us
Contact
Recipes
Appetizers
Entrees
Crowd Pleasers
Salads
Deserts & Drinks
The Olive Station
The Olive Station
Login Account
0
0
Home
Shop
Olive Oils
Balsamic Vinegars
Oil & Vinegar combo's
For the pantry
Specialty Items
About us
Contact
Recipes
Appetizers
Entrees
Crowd Pleasers
Salads
Deserts & Drinks
The Olive Station
The Olive Station
Login Account
0
0
Home
Folder: Shop
Back
Olive Oils
Balsamic Vinegars
Oil & Vinegar combo's
For the pantry
Specialty Items
About us
Contact
Folder: Recipes
Back
Appetizers
Entrees
Crowd Pleasers
Salads
Deserts & Drinks
Login Account
Olive Oils Wild Dill (infused) olive oil.
LIST .jpg Image 1 of 3
LIST .jpg
dill2.jpg Image 2 of 3
dill2.jpg
multi.png Image 3 of 3
multi.png
LIST .jpg
dill2.jpg
multi.png

Wild Dill (infused) olive oil.

from CA$6.00

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar, to name a few.

 

All Natural

No artificial flavours, colours or additional ingredients

size:
Quantity:
Add To Cart

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar, to name a few.

 

All Natural

No artificial flavours, colours or additional ingredients

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar, to name a few.

 

All Natural

No artificial flavours, colours or additional ingredients

Our recommended pairings for Wild Dill…

Regular hours are:

Monday to Friday: 10 - 4 pm

Saturday : 10 - 4 PM

Sunday : Closed

If you cant make it in on Regular hours please contact us to make arrangements.

The olive station

#7 225 Canada Ave, Duncan BC, Canada

250-597-8808

Copyright of The Olive Station. All rights reserved.

Web Design by Blacktail Creative