Made with Ultra Premium Certified Extra Virgin Olive Oil, this savoury infused oil masterfully blends the flavour of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Apricot White Balsamic and Oregano White Balsamic.
All Natural
No artificial flavours, colours or additional ingredients
Made with Ultra Premium Certified Extra Virgin Olive Oil, this savoury infused oil masterfully blends the flavour of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Apricot White Balsamic and Oregano White Balsamic.
All Natural
No artificial flavours, colours or additional ingredients
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavour.
Honey and ginger play well together and bring a gentle, spicy heat that balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar. This condiment is superlative when paired with our Persian Lime Olive Oil and positively shines when used with our Japanese Toasted Sesame Oil! Create an amazing marinade by blending this vinegar, Toasted Sesame Oil, Garlic Olive Oil and soy sauce. Also pairs well with Blood Orange Olive Oil, Baklouti Chili Olive Oil, Sicilian Lemon Olive Oil, Mandarin Olive Oil and so many more…
Contains no artificial flavours, additives, colour, preservatives or added sugar.
Made with natural ingredients, our aged Fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.