Coratina EVOO (robust intensity) *Peru*

This high biophenol example of early harvest

Coratina displays distinct notes of fiery arugula

followed by sweet anise with pronounced lingering

pepper.

Crush Date: April 2026

*Biophenols: 606.8 ppm

Oleic Acid: 71.76

DAGs: 94.7

FFA: 0.31

Peroxide: 4.43

*PPP: <0.6

*As measured at the time of crush

FRUITINESS 4 BITTERNESS 3 PUNGENCY

Country of origin:

Peru