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Cookbook Gift set (Syria)
The perfect gift for yourself or the adventurous cook in your life! This gift set includes the “Syria, recipes for olive oil and vinegar lovers” by Emily Lycopolus cookbook, and the oil and vinegar’s needed create the mouth watering recipes featured in this book. (bottles come in a 4 pack gift box)
this set contains
1 cookbook
1 Lime olive oil (60ml)
1 Harissa olive oil (60ml)
1 Pomegranate dark balsamic (60ml)
1 Mango white balsamic (60ml)
The perfect gift for yourself or the adventurous cook in your life! This gift set includes the “Syria, recipes for olive oil and vinegar lovers” by Emily Lycopolus cookbook, and the oil and vinegar’s needed create the mouth watering recipes featured in this book. (bottles come in a 4 pack gift box)
this set contains
1 cookbook
1 Lime olive oil (60ml)
1 Harissa olive oil (60ml)
1 Pomegranate dark balsamic (60ml)
1 Mango white balsamic (60ml)
Featured in this set…
Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from dried hot chilli peppers, garlic, toasted caraway, toasted coriander and toasted cumin then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chilli pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Pairs well with Sicilian Lemon White Balsamic, Coconut White Balsamic, Pink Guava White Balsamic
All Natural
No artificial flavours, colours or additional ingredients
The intense sweet-tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favourite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavour.

Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavour to both sweet and savoury applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavour dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more. Try paired with Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic.
All Natural
No artificial flavours, colours or additional ingredients