Made at our certified organic mill in Tunisia, this oil is made with whole cayenne peppers crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes like all ripened hot peppers and it’s more floral and fruity. The lovely color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives.
Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with Pomegranate, Peach, Apricot, Chocolate, Black Cherry
Product of Tunisia
Made at our certified organic mill in Tunisia, this oil is made with whole cayenne peppers crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes like all ripened hot peppers and it’s more floral and fruity. The lovely color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives.
Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with Pomegranate, Peach, Apricot, Chocolate, Black Cherry
Product of Tunisia
Honey and ginger play well together and bring a gentle, spicy heat that balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar. This condiment is superlative when paired with our Persian Lime Olive Oil and positively shines when used with our Japanese Toasted Sesame Oil! Create an amazing marinade by blending this vinegar, Toasted Sesame Oil, Garlic Olive Oil and soy sauce. Also pairs well with Blood Orange Olive Oil, Baklouti Chili Olive Oil, Sicilian Lemon Olive Oil, Mandarin Olive Oil and so many more…
Contains no artificial flavours, additives, colour, preservatives or added sugar.
This is a sharp White Balsamic Vinegar, infused with the exquisite flavour of Oregano, to produce a classic Mediterranean flavour. It’s a perfect complement to a wide variety of oils and will create superb vinaigrettes.
Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil.
Our naturally infused balsamic condimento is caramel colour-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.